Sample Menu
Here is a sampling of the variety of food items served on a typical day. Menus change on a seasonal basis. Each day the dietary team works to offer a balanced program of nourishing, flavorful meals, while keeping specific nutritional needs in mind.
Breakfast Choices
Juice
Hot or Cold Cereal
Tasty Scrambled Eggs w/Cheese
Sizzling Sausage or Bacon
Choice of Pastry
Margarine
Milk
Beverage Choice
Lunchtime Meal
Creamy Squash Soup
Honey Glazed Ham
Delmonico Potatoes
Green Bean Casserole
Bread Roll & Margarine
Peach Cobbler
Beverage Choice
Alternate Entree
Chicken Fried Steak
with Cream Gravy
Buttered Spinach
Evening Meal
Fresh Tossed Salad/Dressing
Golden Baked Chicken
Creamy Mashed Potatoes
Stewed Tomatoes
Bread Roll & Margarine
Tasty Oatmeal or Raisin Cookie
Milk
Alternate Entree
Cold Rice Salad
Oven BBQ Short Ribs
Seasoned Snap Peas

